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low temperature Liquid Nitrogen Tunnel Freezer for block product more advantage

low temperature Liquid Nitrogen Tunnel Freezer for block product more advantage
low temperature Liquid Nitrogen Tunnel Freezer for block product more advantagelow temperature Liquid Nitrogen Tunnel Freezer for block product more advantagelow temperature Liquid Nitrogen Tunnel Freezer for block product more advantagelow temperature Liquid Nitrogen Tunnel Freezer for block product more advantagelow temperature Liquid Nitrogen Tunnel Freezer for block product more advantage
FOB Price

US $45000.01 - 2 set

US $40000.03 - 5 set

group name
Liquid Nitrogen Tunnel Freezer
Min Order
1 set
brand name
First cold chain + freeze food machine
model
FLN
Nearest port for product export
Tianjin Port, Shanghai Port, Ningbo Port, Qingdao Port
Delivery clauses under the trade mode
FOB, CFR, CIF, EXW, CIP, DDP, DAF
Acceptable payment methods
T/T, L/C
update time
Thu, 21 Nov 2024 17:46:37 GMT

Paramtents

  • Refrigerant Liquid nitrogen

  • Structure Assembled

  • Suitable for Factory

  • Size Customized

  • Use Nature Production

  • Usage Vegetable & Fruit

  • Freezer Body Material 304 Stainless Steel

  • Specification CE ISO9001

  • Transport Package Seaworthy Plywood Case

Packging & Delivery

  • Min Order1 set

Briefing

Liquid Nitrogen quick freezing is suitable for quick frozen seafood ,block meat , etc ,shorter freezing time.

Detailed

Liquid Nitrogen Tunnel Freezer freeze product advantage: 

Products that have been quick-frozen with liquid nitrogen are extremely competitive in quality.
1. Long shelf life. Quick-frozen products can be stored for more than 12 months under the condition of -18°C~-23°C constant temperature warehouse, which enables the realization of off-season sales. In the production season, a large number of fresh products are purchased, processed and refrigerated, and they are stored for several months and sold as chilled products after the production season, which can greatly increase the value.
Second, the quality is good, and the nutrition is not lost. Using quick-freezing and fresh-keeping technology, the freezing process is completed within a few minutes or tens of minutes, and the cell wall of the product is not broken, so there will be no nutrient loss. The product can still maintain the first-class freshness standard after 12 months of refrigeration.
Three, the taste is good. Products processed by liquid freezing technology have a fresh and sweet taste and better flavor due to the effect of glycogen.
4. The color is good. The color of the thawed product is the same as that of the product before quick freezing.

500kg/h Liquid nitrogen tunnel freezer Parameters:

Name

Project

Parameters

1

Mesh belt size

6000 mmL×800 mm(W)        Capacity500KG/H

2

Outline dimension

6000 mmL×1700 mm(W)×2050 mm(H)

3

Working temperature

-180℃15℃

4

Control accuracy

±2℃

5

Tunnel cycle time

8-40Min  Adjustable

6

Cooling rate

10℃/Min

7

Supply power

380V/50HZ

8

Power

8KW12KW

9

Refrigerant

5-10BAR liquid nitrogen



Liquid nitrogen tunnel freezer