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Wholesale IQF Freezer Supplier: Accelerate Your Factory's Frozen French Fries Production Line
- FOB Price
US $100000.01 - 1 set
US $50000.02 - 5 set
- group name
- Frozen french fries products line
- Min Order
- 1 set
- brand name
- First cold chain + freeze food machine
- model
- Frozen Fries Processing Line
- Nearest port for product export
- Tianjin Port, Shanghai Port, Ningbo Port, Qingdao Port
- Delivery clauses under the trade mode
- FOB, CFR, CIF, EXW, CIP, DDP, DAF
- Acceptable payment methods
- T/T, L/C
- update time
- Thu, 21 Nov 2024 17:36:47 GMT
Paramtents
Material 304 stainless steel
Power source Electric
Size Customized
Voltage 380V
Specification CE ISO9001
Transport Package Seaworthy Plywood Case
Packging & Delivery
-
Min Order1 set
Briefing
semi-Automatic frozen french fries production line plant for sale
Detailed
Semi-Automatic Frozen French fries Processing Machinery
Frozen French Fries Making Machine can produce both French fries and potato chips. This production line is multifunctional with unique effectiveness and remarkable efficiency.
Features of Frozen French Fries Production Line
♡ Stainless steel, up to health standard, easy to clean.
♡ Low oil consumption, high work efficiency,
♡ Save labor, energy and create more benefits.
♡ Economical and practical, superior quality and competitive price.
Storage Guide for Frozen French Fries
☞ At - 18°C until date printed on the packaging.
☞ At - 12°C 1 month.
☞ At - 6 °C 1 week.
☞ Once defrosted do not refreeze
Production list
NO. | Product name | Introduction |
|---|---|---|
1 | Washing peeling machine | Washing and peeling the potatoes; It is brush washing peeling machine |
2 | French fries cutter | Cut the potatoes into different sizes of French fries This machine is used to cut potatoes into sticks. it can cut potato, sweet potato, taro into sticks. It is smooth in surface and cut in fast speed. Easy to wash and easy to operate. Save labor and cost. |
3 | Washing Blanching machine | Washing time is 30-40s; Washing process is for washing off the potato starch on the French fries which can keep it from fall in the oil and keep long-use life for the frying machine. At the same time, the French fries is totally immersed in water which can keep it from enzymatic-oxydative browning; it can wash off the sugar on the surface of the chips then it can keep the oil from turning bad and keep a long using life. |
Blanching is a necessary procedure. After washing, the potato sticks go into the blanching machine which is about 65-90 ℃ hot water. It can destroy the enzyme activity, and improve the organizational structure. | ||
4 | Centrifugal dewater machine | Remove water by the force of the centrifugal force |
5 | Conveying belt | Dehydrated and transported to frying machine |
6 | Frying machine | Frying the French fries; oil or oil-water structure; electric, gas, diesel ; automatic feeding and discharging |
7 | Centrifugal deoil machine | Remove the oil by the force of centrifugal |
8 | Conveying belt | Dehydrated and transported to freeze machine |
9 | Freezer | Instant freezer |
10 | Packing machine | Pack the French fries into different bags |