Double Contact Plate Freezing Machine for shirmp quick Freezer shrimps in block

FOB Price

US $80000.001 - 2 set

US $60000.003 - 5 set

group name: Blast Freezer

Min Order: 1 set

brand name: First cold chain + freeze food machine

model: FPF

Nearest port for product export: Tianjin Port, Shanghai Port, Ningbo Port, Qingdao Port

Delivery clauses under the trade mode: FOB, CFR, CIF, EXW, CIP, DDP, DAF

Acceptable payment methods: T/T, L/C

update time: Sun, 19 May 2024 14:11:04 GMT

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Paramtents

Refrigerant Freon
Structure Assembled
Suitable for Factory
Refrigeration System Brand Compressor Unit
Size Customized
Use Nature Production
Usage Vegetable & Fruit
Freezer Body Material 304 Stainless Steel
Specification CE ISO9001
Transport Package Seaworthy Plywood Case

Packging & Delivery

Min Order1 set

Briefing

China high quality double contact Plate freezer is suitable quick frozen for shrimps, fillets in blocks, chopped products.

Detailed

Plate freezing machine Product Description

STRUCTURE CHARACTERISTIC
The unit consists of evaporative station,insulation cabinet,hydraulic-driving part and controlling panel.
Compacted structure,easy operation.Support inside and hardware are all stainless steel(SUS304).Evaporation station are all made of aluminum alloy 6063.Pad at the bottom ant top are all HDPE.All the materials inside can keep clean inside to accord with foodstuff standard in Europe.
1.The equipment is equipped with a complete set of refrigeration units, which is suitable for small batch production.
2.After open, convenient frozen access, easy to install, with mobile
3.The pressure balance between aluminum plates and the size of the frozen product
4.Selection of high efficiency compressor, high quality heat preservation storehouse body and food grade extrusion storehouse board
APPLICATION SCOPE
The units are suit for cold storage,processing of aquatic products and poultry & meat.
WORKING CONDITIONS
Refrigerant:Rww,R404A,R507A,R717 or similar
In-take temp.:+15;
Out-take temp.:≤-18
Ambient temp.:≤-50;
Condensing temp.:35-40;
Evap.temp.:-35;
Freezing Time
Fish(tray size:600 x 400 x 80mm;15kg/tray)6-7hr/shift
Shrimp(tray size:300 x 200 x 60mm;2kg/tray)4-5hr/shift
Codfish(frame size:520 x 310 x 60mm;2kg/tray)2.5-3hr/shift