- The tunnel freezer is widely used in quick-freezing strip, cubic or grain food, such as ice cream, shrimp meat, shrimp, sliced fish, meat dumpling, divided meat and chicken,.
- Stainless steel mesh belt transmission
- Short freezing time, adopted the good effect cross ventilation, with the frozen time 10 to 50 mins.
- Matched with double speed electric motor, widen the use bound as well as saving the energy.
- Air blower is divided into cross blast from right and left, mixed blast and top blast according to different frozen products which makes perfect freezing, quality and efficiency
- China 1300kg/h Tunnel Freezer for frozen Seafood parameters as follow:
- frozen product :fish
- capacity: 1300kg/h
cooling capacity: 230kw (±40℃）
refrigerant :R404A/R507A/R717
inter/out temperature: +15/-18℃
inside room temperature:-38±3℃
freeze time :10-50min (adjust)
the spiral freezer body size: 23.5*3*2.5m
the materials use full stainless steel structure SUS304
the evaporator use large anti-rust aluminum finned tube group, the rest of the 304 stainless steel
the Electric Control Cabinet use Schneider Electric
the panels use double face stainless steel and Self-extinguishing Flame Retardant Polyurethane 150 mm Thickness
the conveyor belt we could use 2500 mm ,according to clients choice.
Tunnel Freezer structure diagram
