From August 29 to 31, 2019, the company participated in the fishery exhibition in Ho Chi Minh City, Vietnam. We exhibit the frozen equipment developed according to the market demand, including tunnel freezer, spiral freezer, fluidization freezer, impact freezer, and other refrigeration equipment. They can act on different frozen products, mainly suitable for meat processing and fishery cold chain transportation storage, and are widely used in various food processing industries.

Quick freezers are widely utilized in the pastry industry to freeze baked goods and dough products. By rapidly reducing the temperature of pastries, these machines help to maintain their freshness, texture, and taste. Whether it's croissants, puff pastries, or cakes, quick freezers ensure that the products are preserved at their peak quality. This is especially important for large-scale bakeries and pastry manufacturers who need to freeze their products for storage or distribution.

Freezing Seafood:

Seafood is highly perishable and requires careful handling to maintain its quality. Quick freezers are extensively used in the seafood industry to freeze various products like fish, shrimp, and shellfish. By rapidly freezing seafood, these machines prevent the growth of bacteria and preserve the texture and flavor of the seafood. This allows seafood processors to store and transport their products while ensuring that they reach consumers in optimal condition.

We have met customers and friends from many countries and learned different technologies and ideas from our peers. Our equipment has attracted friends from all over the world and foreign customers are very interested in our products.