Ice maker principle

First cold chain ice maker working principle is the closed loop heat exchange of refrigerant ,Outside water flows into the tank,then pumped into the water distribution pan by water circulating pump. Driven by the reducer,the water in the pan evenly flows down the inner wall of evaporator .the refrigerant in the refrigeration system evaporates through the loop inside the evaporator and absorbs lager amount of heat by exchanging heat with the water on the wall.as a result,the water flow over the surface of inner evaporator wall sharply cools down to below the freezing point and freezes into ice to instantaneously,when the ice on the inner wall reaches  a

Certain thickness .spiral blase driven by reducer cut the ice to piece.thus ice maker forms and falls into the ice storage bin under ice flakers, stocking for use.the water not turning into ice will drop in the water baffle at the bottom of evaporator and flow into the water tank for recycling.

Main application:

Fishing fresh : ice is used in supermarket fresh stable and in restaurant  for fresh of fish and other food .

Fishery production and processing: in fishing and fish processing factory,lots of ice is needed as a cold storage and preservation of aquatic products.

Meat appliance: cooling slaughtered industry:in production of poultry slaughter,ice is for cooling poultry .

Food processing :in the cooked food production,ice water is for cooked chopped mix processing.

Fruit and vegetable fresh :Flake ice can quickly cool the original temperature of fruits and vegetable to storage temperature and maintain that temperature in order to ensure product quality.

Other food: dairy processing: much ice pellets  is used in ice cream processing.

Bread processing :in beating of flour for bread processing ,ice water can improve the processing temperature.